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Old 07-22-2013, 09:01 PM   #6
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE

First grill that was my own, Weber Genesis Gold C. First cook, steak. It served me well, but I stopped using it about 4 years ago after I had my OTG for over a year. Sold it last year and it's getting love again from one of my friends. He couldn't be happier with it.

First smoker, ECB. First cook, ribs. I only did about two or three cooks on it over the course of a few years (I hated cooking on it) and then when I got my OKJ, all hell broke loose and I've been addicted ever since.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
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IMBAS Certified MOINK Baller[/FONT][/SIZE]
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