I'm in the chopped pig slider camp. Kings Hawiian dinner rolls, a little vinegar red cabbage & jalapeno slaw, and a Mustard based sauce like Roxy's SC Mustard sauce
Roxy's SC Mustard BBQ sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC