Thread: deer shoulder
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Unread 07-22-2013, 08:36 PM   #5
tpope
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Join Date: 04-13-12
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A deer shoulder benefits from spending some time in foil after the initial smoke penetration. I like to add some apple juice when foiling. I treat them about like pork ribs with a 3,2,1 treatment.. It really depends on the thickness of the shoulder. I like salt, pepper and rosemary seasoning.
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