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Unread 07-22-2013, 08:33 PM   #18
Knows what a fatty is.
Join Date: 05-11-13
Location: Greenville, NC
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Here's a very nice simple teriyaki marinade:

1/3 cup each - soy sauce, cheap cooking sherry, and peanut oil. 1 T. each minced garlic and grated fresh ginger. Make it 24 hr. ahead of use, and strain out the chunks.

You can reserve some of this for use as a baste, and you can add some molasses to the baste to make it caramelize (this is good!).

I marinate chunks of chicken and skewer with pineapple.
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