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Old 07-22-2013, 08:18 PM   #8
On the road to being a farker
Join Date: 02-05-13
Location: Tyler, TX

You can shorten the cook time a lot at a higher temp - say, 300 to 325. A shoulder/butt is fat and forgiving - you won't dry it out. and to feed 40 you'll need at least 20 lbs. of cooked meat - two 15 lb pieces will do. That's the way its packaged at Sam's Club. Even with more meat you might not need to split the meat into smaller sizes.
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