Thread: deer shoulder
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Old 07-22-2013, 08:12 PM   #2
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

I treat them almost like sirloin tip. Very lean. Smoke at 300 until IT is 125 and then rest. Shave for Philly steaks. You can also wrap in onions and bacon and cook until internal temp is 125 or 130. Do not over cook or you are better off eating your sandal. Done right, venison is awesome.
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