Thread: taster choice
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Unread 07-22-2013, 08:00 PM   #2
landarc
somebody shut me the fark up.

 
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I prefer discreet samples, not chunks. If you can really rock the pork, do pulled pork in cups. Or, wings, wings are always good, easy to eat, simple and everyone likes them.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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