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Old 07-22-2013, 08:49 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by DeepElemCue View Post
as is? broth or anything?
the plastic wrap will use the moisture in the meat no need to add anything it works like a charm. Put it on a sheet pan close the door and let it ride for 2 hrs
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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