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Unread 07-22-2013, 07:44 PM   #6
J-Rod
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Welcome. IMO being that your kinda new to all this I'd recommend cutting it into three equal size chunks and cookin it that way. Not only will it take a lot less time, you'll have more surface area exposed on the meat for rub and smoke and you'll prolly enjoy yourself a lot more since you won't be frazzled from cooking all night and day. Good luck
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