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Old 07-22-2013, 06:49 PM   #10
Pig Man
Got rid of the matchlight.

Join Date: 07-20-13
Location: Pensacola
Default Thank You!!!

I really appreciate the replies. I tried the ole smokenator without the center pan.
I did an 8 lb pork butt, or shoulder. I followed your advice at My Weber likes 237. I used a small water pan on top of the grate and a larger one under the
meat. It turned out great!!! It took 10 hours and tasted great. I learned alot
and had no left overs. Thanks for your help !!!
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