I really appreciate the replies. I tried the ole smokenator without the center pan.
I did an 8 lb pork butt, or shoulder. I followed your advice at My Weber likes 237. I used a small water pan on top of the grate and a larger one under the
meat. It turned out great!!! It took 10 hours and tasted great. I learned alot
and had no left overs. Thanks for your help !!!