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Unread 07-22-2013, 06:40 PM   #34
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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I have boned/semi boned several lamb legs for customers, never a shoulder cause we don't carry them. That cut looks beautiful, especially since the shoulders were still joined at the backbone. The results look outstanding as well, great cook!!!!!
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30 Gal. UDS, 18.5" 70's Redhead
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