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Old 07-22-2013, 06:40 PM   #34
Knows what a fatty is.
Join Date: 09-04-12
Location: New Bedford, MA

I have boned/semi boned several lamb legs for customers, never a shoulder cause we don't carry them. That cut looks beautiful, especially since the shoulders were still joined at the backbone. The results look outstanding as well, great cook!!!!!
30 Gal. UDS, 18.5" 70's Redhead
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Thanks from:--->