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Unread 07-22-2013, 07:37 PM   #12
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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I love the rotisserie on my Weber. Did you brine the bird? I brine mine overnight in water, salt, sugar and herbs from the garden. The brine makes the chicken even more moist.

CD
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