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Old 05-27-2006, 09:08 PM   #3
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Wait now, let me add,,,

Of all the stuffed fatties, fatty peppers, and other fatty incarnations, THIS, combination of flavors was dead on the best I ever had. The uncased chirizo was the Perfect amount, this poblano used was of the exact heat needed, and the Purnell's base fatty (medium, I think) and the cheese was PERFECT!!!

Ron, if you got exact measurements of what you used, write them down. Enter this farker in a "side dish" and you gots a winner (in my book).

Great time for sure. Still need to go look at the other photos

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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