Wait now, let me add,,,
Of all the stuffed fatties, fatty peppers, and other fatty incarnations, THIS, combination of flavors was dead on the best I ever had. The uncased chirizo was the Perfect amount, this poblano used was of the exact heat needed, and the Purnell's base fatty (medium, I think) and the cheese was PERFECT!!!
Ron, if you got exact measurements of what you used, write them down. Enter this farker in a "side dish" and you gots a winner (in my book).
Great time for sure. Still need to go look at the other photos
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven