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Old 05-27-2006, 09:08 PM   #3
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Wait now, let me add,,,

Of all the stuffed fatties, fatty peppers, and other fatty incarnations, THIS, combination of flavors was dead on the best I ever had. The uncased chirizo was the Perfect amount, this poblano used was of the exact heat needed, and the Purnell's base fatty (medium, I think) and the cheese was PERFECT!!!

Ron, if you got exact measurements of what you used, write them down. Enter this farker in a "side dish" and you gots a winner (in my book).

Great time for sure. Still need to go look at the other photos
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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