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Old 07-22-2013, 04:05 PM   #17
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS

Originally Posted by HeSmellsLikeSmoke View Post
Great looking gumbo. The roux looks perfect.

By the way, I didn't see any okra. Did you use filé as a thickener?

i generally don't use okra in my gumbo. sometimes we use filé on a bowl by bowl basis, but our family has always made a thinner, more soup-like gumbo.
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