Originally Posted by stl-rich
What did you stuff it with?
The stuffing was simply white bread that I had crumbled up and made mush out of with water. Chopped up a small onion mixed it in along with some poultry seasoning, salt, and pepper. I allowed the stuffing to sit for about 2 days to allow all of the flavors to go through the bread.
It does not get any easier than that.