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Old 07-22-2013, 03:35 PM   #9
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Join Date: 09-03-10
Location: Loganville, Ga

Originally Posted by stl-rich View Post
What did you stuff it with?
The stuffing was simply white bread that I had crumbled up and made mush out of with water. Chopped up a small onion mixed it in along with some poultry seasoning, salt, and pepper. I allowed the stuffing to sit for about 2 days to allow all of the flavors to go through the bread.

It does not get any easier than that.

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