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Unread 07-22-2013, 03:06 PM   #9
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Join Date: 03-08-13
Location: Lawrence, KS
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I agree, I think you got too hot and your rub carameled on you, then when it cooled it hardened up. I don't foil, I feel like ribs get too hot and/or steam when they are foiled. No thanks, never foil and ribs always come out fine.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
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