Originally Posted by Lockon
I had Gumbo many a years ago when I visited Orange, TX. It was one of the most amazing things I ever ate. I have wanted to try making it for years, but was a bit intimidated making the roux. I might have to try and make some.
the best tip i can give is, keep the heat low and stir constantly in the your most evenly heating pan. my mom actually makes her roux in a microwave, but i've never tried it myself.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen