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Unread 07-22-2013, 02:56 PM   #15
deepsouth
somebody shut me the fark up.

 
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Join Date: 04-21-10
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Quote:
Originally Posted by Lockon View Post
I had Gumbo many a years ago when I visited Orange, TX. It was one of the most amazing things I ever ate. I have wanted to try making it for years, but was a bit intimidated making the roux. I might have to try and make some.
the best tip i can give is, keep the heat low and stir constantly in the your most evenly heating pan. my mom actually makes her roux in a microwave, but i've never tried it myself.
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