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Unread 07-22-2013, 02:46 PM   #15
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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Originally Posted by Teamfour View Post
Thanks all for the comments. I am a little concerned with the bone appearing burned, but should be able to hide that with garnish. I'm not sure how that happened since it hasn't happened before. As for the taste, the flavor and tenderness was off the charts. I know I'm biased, but honestly, I think they were spot on. We will see this weekend.
where ya competing this weekend?
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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