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Old 07-22-2013, 03:45 PM   #9
On the road to being a farker
Join Date: 05-28-12
Location: Edmonton, Alberta

If you're doing a low and slow wouldn't some of the unlit charcoal produce some white smoke as it starts to light up throughout the cook?
Super fast Red Themapen, Weber Platinum, Kamado Joe Big Joe, Maverick ET-732
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