Originally Posted by BaggerBill
If you are trying to cook at a specific temp, say 250 degrees for example, at what point do you throw on another stick? Do you wait until the temp drops to 245 degrees or something? Is there a certain point that you have in mind when you do this? I hope you don't mind me asking this.
thats the thing that takes a little experience and time. i let mine get about 10 degrees, then i throw one on. or you can not wait and put a piece fairly close and it will slowly light.