View Single Post
Old 07-22-2013, 02:05 PM   #13
On the road to being a farker
Join Date: 06-24-12
Location: York, Pa

Originally Posted by indianagriller View Post
we typically start our fire with one chimney load of unlit lump, then add one load of hot lump. then a stick about every 45-60 minutes... we maybe go through 11 sticks in a comp cook.
If you are trying to cook at a specific temp, say 250 degrees for example, at what point do you throw on another stick? Do you wait until the temp drops to 245 degrees or something? Is there a certain point that you have in mind when you do this? I hope you don't mind me asking this.
Meadow Creek TS120p - Akorn Kooker - Char Griller Trio - Brinkman Smoke N' Grill - Yellow Thermapen
BaggerBill is offline   Reply With Quote