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Old 07-22-2013, 02:04 PM   #4
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Join Date: 05-26-12
Location: Massanutten, VA

Originally Posted by landarc View Post
What cooker, what temperature, what fuel setup? Oops, I see, UDS. Still, what temp and fuel?
UDS, wood oak cut into fist sized chunks mixed into the basket. I light the fire basked using the Minion method. Right now Im using Kings Turd because I got it on sale at lowes $10 for 2-20lbs bags. temps a steady 275. I am using a perforated pizza pan over the basket
UDS with BBQ GURU DigiQ DX2 and a suitcase of beer
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