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Old 07-22-2013, 01:59 PM   #3
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR

what landarc said.. definitely need more details.. but from the sound of it you are cooking on a UDS, WSM, BGE, Akron type cooker with the charcoal under the meat that is cooking. In that case this is normal because the meat is sweating as it is initially put on the smoker causing the fire to put off some off colored smoke. If i am right try a water pan in between your meat and your fire. to catch these drippings.
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