white to blue and back to white smoke?????
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07-22-2013, 02:55 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
What cooker, what temperature, what fuel setup? Oops, I see, UDS. Still, what temp and fuel?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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