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Unread 07-22-2013, 01:43 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Solution for leftover Pastrami

I made an 18lb Pastrami last week. Had some leftover... Decided to make Pastrami hash and eggs.

That was really good!! Burp..
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
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MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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