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Old 07-22-2013, 02:39 PM   #10
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by gaspipe1 View Post
I do not have a stick burner so forgive me if this is an ignorant question, but what temp does this process usually keep you at?
It would depend on how large your fire was to begin with. A split every 45 min or so is simply to maintain what is already there. I keep my pit at around 250 normally but sometimes I'll go to 275 or 300.
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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