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Old 07-22-2013, 01:29 PM   #9
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Join Date: 05-23-11
Location: Cranford, NJ

I do not have a stick burner so forgive me if this is an ignorant question, but what temp does this process usually keep you at?

Originally Posted by indianagriller View Post
we typically start our fire with one chimney load of unlit lump, then add one load of hot lump. then a stick about every 45-60 minutes... we maybe go through 11 sticks in a comp cook.
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