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Old 07-22-2013, 01:29 PM   #9
gaspipe1
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Join Date: 05-23-11
Location: Cranford, NJ
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I do not have a stick burner so forgive me if this is an ignorant question, but what temp does this process usually keep you at?

Quote:
Originally Posted by indianagriller View Post
we typically start our fire with one chimney load of unlit lump, then add one load of hot lump. then a stick about every 45-60 minutes... we maybe go through 11 sticks in a comp cook.
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