View Single Post
Unread 07-22-2013, 01:26 PM   #16
is One Chatty Farker

oldbill's Avatar
Join Date: 05-30-13
Location: Kyle, TX
Downloads: 0
Uploads: 0

Originally Posted by El Ropo View Post
Go back over there, get another one and slow smoke on a bbq bit till internal hits 120-125, then toss it on a searing hot fire and remove when internal hits 135-140. Rest loosely tented under foil for 20 minutes then slice and serve.

Then see how much that cut of pork sucks.
There ya' go!!!!
Never Trust A Skinny Cook!!!
oldbill is offline   Reply With Quote