Thread: Diabetic Ham
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Unread 07-22-2013, 01:01 PM   #12
somebody shut me the fark up.
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Join Date: 07-04-09
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Those look like that need a few Dzn Eggs to go with 'em a en a stack of biscuits. I switched to using splenda in my rubs about a year ago, Psst.... it don't scorch don't tell anyone.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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