I've never used the craft/butcher paper but my understanding is that the real difference between that and the stuff that the butcher uses is that one is approved by the FDA and the other isn't. If you've got it, give it a try!
Never Trust A Skinny Cook!!!
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle
Last edited by oldbill; 07-22-2013 at 02:21 PM..