View Single Post
Old 07-22-2013, 11:48 AM   #6
bbq.tom
is One Chatty Farker

 
bbq.tom's Avatar
 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
Default

Definitely try to segregate different "types" of meat in the box. chunks with bark around the outside (at least 6 chunks) with pulled in the middle would probably look better and "thought out" instead of looking like you dumped the mess in the box.

Smaller chunks would help too,
__________________

TOM
CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)
CBJ - MBN, NCBS, NCPC, SBN
CTC - KCBS
4 Lil' Pigs Competition BBQ Team
LANG, BDS, & Holland
bbq.tom is offline   Reply With Quote


Thanks from:--->