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Old 07-22-2013, 10:25 AM   #7
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

we typically start our fire with one chimney load of unlit lump, then add one load of hot lump. then a stick about every 45-60 minutes... we maybe go through 11 sticks in a comp cook.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
indianagriller is offline   Reply With Quote

Thanks from:--->