Thanks all for the comments. I am a little concerned with the bone appearing burned, but should be able to hide that with garnish. I'm not sure how that happened since it hasn't happened before. As for the taste, the flavor and tenderness was off the charts. I know I'm biased, but honestly, I think they were spot on. We will see this weekend.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook