View Single Post
Unread 07-22-2013, 10:18 AM   #15
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Sounds to me like excess drippings hitting the coals and vaporizing. That happes a lot with large cuts or fatty cuts like chicken or bacon. If cooking more than a little amount of the latter, things can get nasty pretty quick when the fat starts rendering out. The fix for this is a second grate with a diffuser or better yet a drip pan with water or sand in it.

Could be bad airflow though as others suggested. Question- I read they're website and they listed a "fire box liner". What is that exactly? Being that it's a drum and there's no firebox per se, just curious if this liner is restricting your bottom intakes in some way.
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->