Originally Posted by Hawg Father of Seoul
What brand of briqs are you guys using?
My prefered brand is Royal Oak Chef Select restaurant/institutional (marked "Not For Resale") in 40 lb. bags. I can get those for $17.00 a bag and have been quite pleased. As a side note, I find it kind of funny they say Not For Resale yet I'm buying them.
When I can't get the Royal Oak I use Kingsford Comp. Gotta be more careful with those as they burn pretty hot. Just one less variable to worry about when you're by yourself for 90% of the cook.