Pig + smoke + salt & pepper = good eats! I started playing around with minimal rubs last summer and now have friends that request "those salt & pepper ribs" whenever we have a 'dig at Chez Woody. Simple and delicious!
Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.