Originally Posted by Full Draw BBQ
It's a fully insulated firebox, with a large stack on the other end, so it draws really smoothly, and is amazingly efficient. I watched Triggs manage a cook for 8 hours with a fire no bigger than Rod's........amazing stuff.
Most Jambo cooks use some charcoal to build a coal base and then one split every 45 minutes or so will hold it at 275-ish.
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