Thread: Brisket & Ribs
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Old 07-22-2013, 08:23 AM   #8
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Try doing your ribs at 275 or so, and just leave them directly on the rack until they pass the bend test:

St. Louis trimmed spares usually run around 4-5 hours at that temp
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote

Thanks from:--->