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Unread 07-22-2013, 05:02 AM   #29
BigBellyBBQ
is One Chatty Farker

 
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Join Date: 11-15-08
Location: Lake View, New York
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I run my fan about 1/2, exhaust wide open always...watch for too much burn, over shoot temps then, so warm box with water 25 * below your cooking temp..once reached load up and re-set your temp to cooking temp..the guru learns your box...dont mess with you vents, the only vent used is the fans..keep it simple as once I load with meat about 11 pm, I will have another beer and climb in my camper...check on it about 3 or 4 am
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