Stainless Steeel Lid on Green Mountain
Most pictures I've seen far of Green Mountian owners are with the Black version of the smoker. It's hard to find a lot of guys that opted for the stainless version of the GMS pellte cookers.
Do you guys think the Stainless steel option makes a huge difference in lid warping issues and longevity of the grill or is this an oversell?
Super fast Red Themapen, Weber Platinum, Kamado Joe Big Joe, Maverick ET-732