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Old 07-22-2013, 04:27 AM   #1
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
Default Oignon, le poireau et la tomate provenšale tarte

I cooked a French dish for the TD, "Cook it like Julia Childs"
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.


For the full cook, see linky!
http://www.bbq-brethren.com/forum/sh...84#post2560184

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