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Unread 07-22-2013, 02:02 AM   #25
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Then we made Croquettes,
mediteranian Lamb, Goats Cheese and Dry mashed potato.
Crumbed in Panko.







Half where deep Fried, the other half ,browned in a pan then over the coals,

Deep fried

Grilled over coals.

Dinner was served.
The grilled ones had a much better crunch and tasted dryer, my prefered method.


Reheated for breakfast, even more prefered, flavour developed very nicely.


Thanks for looking.
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Cheers.Titch
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