Then we made Croquettes,
mediteranian Lamb, Goats Cheese and Dry mashed potato.
Crumbed in Panko.
Half where deep Fried, the other half ,browned in a pan then over the coals,
Grilled over coals.
Dinner was served.
The grilled ones had a much better crunch and tasted dryer, my prefered method.
Reheated for breakfast, even more prefered, flavour developed very nicely.
Thanks for looking.