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Old 07-22-2013, 01:02 AM   #14
treytexag
On the road to being a farker
 
Join Date: 06-19-12
Location: Houston, Texas
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Mep, great vid my man - good job with the new Assassin. I did three slabs of beef back ribs today (not shorts), and they came out simply delicious - really good. Sorry your ribs didn't tickle your fancy . . . .

I too bought a torch to light the Assassin. Its a simple Benzomatic propane torch for brazing that I bought at the Depot - works great.
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