Thread: Diabetic Ham
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Old 07-21-2013, 11:04 PM   #7
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

Glad the flavor is the same, and I might give that a try some time. However, keep in mind that once upon a time the curing process wasn't just for flavoring, it was a method of preserving. I wonder if this would still be accomplished???
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