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Unread 07-21-2013, 10:00 PM   #17
Oldhoss
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Join Date: 01-20-13
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Quote:
Originally Posted by pmad View Post
I don't mean to be rude, but are you actually suggesting there are grades of fat?
I'd let someone think I was their private butcher also if they were paying good money and buying into this nonsense.
I think there are different grades of fat. The tougher beef fat is just that when it is cooked. Prime rib fat in my experience is softer and tastier. I could be wrong but I do not think so.
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