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Unread 07-21-2013, 09:28 PM   #1
porkmebaby
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 05-22-13
Location: Oshkosh, Wis.
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Default First comp pork box

Have been a tag along on a couple of BBQ comps and recently had the opportunity to get my feet wet at a non sanctioned event cooking one meat the pork. I struggled with the presentation side of this because what do I do? Shred it? Slice it? Chunk it? Dice it? Form it into 6 clumps? Seemed the most difficult of the 4 meats to present to me. Anyway I was very happy with the taste, tenderness and flavor and also thought it had a nice smoke ring and very nice bark that I tried to be "the feature" in my box. The mm was just too tender to medallion and just shredded when sliced. Please critique my first time box! Give suggestions or add some pics! Thanks

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