A lot of people use the 3-2-1 method (search and you will find a ton of info on that) for spareribs. I've tried so many different ways I haven't really decided on what works best for me. I'm actually going to buy a case at sam's club and just try doing several cooks in a row until I get it perfect.
If you are still subscribed to your threads you can find them in your user control panel. An easy way to find all your posts is just to do a search for your username. Hope that helps.
Custom 275 Gal RF Offset | 22.5" OTG with Wok insert and Rotisserie | Weber Jumbo Joe