Thread: Brisket & Ribs
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Old 07-21-2013, 09:33 PM   #7
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA

A lot of people use the 3-2-1 method (search and you will find a ton of info on that) for spareribs. I've tried so many different ways I haven't really decided on what works best for me. I'm actually going to buy a case at sam's club and just try doing several cooks in a row until I get it perfect.

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Custom 275 Gal RF Offset | 22.5" OTG with Wok insert and Rotisserie | Weber Jumbo Joe
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