Originally Posted by Q-Dat
Its about the perception that the pork category could become a grilling contest. As it is now there are very successful cooks who put ONLY MM in the box and WIN with it.
Personally I don't care if they grill MM or not, but many do.
One could easily debate that in chicken they already have a grilling contest.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)