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Unread 07-21-2013, 09:00 PM   #16
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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I think they should just make it so that the only requirement is that it be any cut of pork and of any weight and the only exception be that it can't be ribs. I think the issue started when "they" decided that too many people were turning in pork tenderloin. The only thing that accomplished was to elevate the money muscle.
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