Thread: Brisket & Ribs
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Unread 07-21-2013, 07:58 PM   #6
Got Wood.
Join Date: 07-19-13
Location: montrose pa
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SMOKEIN THE NOKE your making me hungry with the pics. Thank you so much for the tips. This is my second flat, taste and smoke ring and flavor were right on just a touch too dry. What temp and time should I cook the ribs at?????.....................Can anyone tell me how I look up the threads I started. I put up 2 more posts but cant find them

Last edited by papitman; 07-21-2013 at 08:00 PM.. Reason: forgot a question
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